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Oscar Griffin Jr., 78, Pulitzer Prize Winner Who Brought Down Scheming Texas Tycoon, Dies

Mr. Griffin unraveled an elaborate fraud scheme in four articles that earned him a Pulitzer Prize for distinguished local reporting at age 29.

kickstarter:

Micah Garen’s Faces of the Facebook Revolution photo essay was recently awarded 2nd place in the Editorial: War/Conflict category of the 2011 International Photography Awards. Initially published by VanityFair.com, the series features injured protesters in Tahrir Square in February, 2011.

A writer, photographer and documentary filmmaker, Garen’s work has been featured in the New York TimesNewsweek, the Associated Press, and Michael Moore’s Fahrenheit 911 to name a few. His Kickstarter collaboration with Marie-Helene Carleton, If: A Documentary Film of the Egyptian Revolution raised nearly $18k to share the coming-of-age stories of four young women in Egypt as set against the backdrop of The Arab Spring.

yackattack:

Nectarine Oatmeal Topped with Caramelized Nectarines
I made oatmeal the slower way today and it was so worth it. This was an extremely satisfying dish and not overly sweet. Next time I will add some vanilla extract to give it a warmer flavor, but for now here is the recipe.
Ingredients:
1/2 Cup Rolled Oats
3/4 Cup Unsweetened Rice Milk (or other Non-Dairy Milk)
1 Avg.-sized Nectarine (slice 3-5 pieces and chop the rest)
1 tsp. Brown Sugar
1 tsp. Cinnamon
A seriously small pinch of salt (optional)
1/4 tsp. Agave Nectar
For Caramelized Nectarines
Five 1/4” slices Nectarine
1 tsp. Earth Balance
1 tsp. Cinnamon
1/8 tsp. Brown Sugar
Directions
Mix all oatmeal ingredients in a small pan on medium-high heat, stir frequently until you get a thicker consistency or whatever your personal preference is. Place oatmeal in bowl and rinse out the small pan and reuse for caramelizing. Put Earth Balance in pan and spread around the entire flat surface, place slices down and sprinkle with cinnamon and brown sugar. Flip over after 1-2 minutes and sprinkle some more cinnamon on them, cook until tender then place on oatmeal. Then proceed to gobble it up!

yackattack:

Nectarine Oatmeal Topped with Caramelized Nectarines

I made oatmeal the slower way today and it was so worth it. This was an extremely satisfying dish and not overly sweet. Next time I will add some vanilla extract to give it a warmer flavor, but for now here is the recipe.

Ingredients:

1/2 Cup Rolled Oats

3/4 Cup Unsweetened Rice Milk (or other Non-Dairy Milk)

1 Avg.-sized Nectarine (slice 3-5 pieces and chop the rest)

1 tsp. Brown Sugar

1 tsp. Cinnamon

A seriously small pinch of salt (optional)

1/4 tsp. Agave Nectar

For Caramelized Nectarines

Five 1/4” slices Nectarine

1 tsp. Earth Balance

1 tsp. Cinnamon

1/8 tsp. Brown Sugar

Directions

Mix all oatmeal ingredients in a small pan on medium-high heat, stir frequently until you get a thicker consistency or whatever your personal preference is. Place oatmeal in bowl and rinse out the small pan and reuse for caramelizing. Put Earth Balance in pan and spread around the entire flat surface, place slices down and sprinkle with cinnamon and brown sugar. Flip over after 1-2 minutes and sprinkle some more cinnamon on them, cook until tender then place on oatmeal. Then proceed to gobble it up!

Nectarine Oatmeal

moonbike: “Of bodhisattvas there were thirty-two thousand, great spiritual...

moonbike:

“Of bodhisattvas there were thirty-two thousand, great spiritual heroes who were universally acclaimed. They were dedicated through the penetrating activity of their great superknowledges and were sustained by the grace of the Buddha. Guardians of the city of Dharma, they upheld the true…

nevver:

“Early morning cheerfulness can be extremely obnoxious.”  — William Feather

nevver:

“Early morning cheerfulness can be extremely obnoxious.” — William Feather

nevver:

“Girl with Book”, Oskar Schmidt

nevver:

“Girl with Book”, Oskar Schmidt

Oscar Griffin Jr., 78, Pulitzer Prize Winner Who Brought Down Scheming Texas Tycoon, Dies

Mr. Griffin unraveled an elaborate fraud scheme in four articles that earned him a Pulitzer Prize for distinguished local reporting at age 29.

kickstarter:

Micah Garen’s Faces of the Facebook Revolution photo essay was recently awarded 2nd place in the Editorial: War/Conflict category of the 2011 International Photography Awards. Initially published by VanityFair.com, the series features injured protesters in Tahrir Square in February, 2011.

A writer, photographer and documentary filmmaker, Garen’s work has been featured in the New York TimesNewsweek, the Associated Press, and Michael Moore’s Fahrenheit 911 to name a few. His Kickstarter collaboration with Marie-Helene Carleton, If: A Documentary Film of the Egyptian Revolution raised nearly $18k to share the coming-of-age stories of four young women in Egypt as set against the backdrop of The Arab Spring.

(Source: thinknorth, via donweir)

nevver:

Charles Burns, Monster Crazy

nevver:

Charles Burns, Monster Crazy

yackattack:

Nectarine Oatmeal Topped with Caramelized Nectarines
I made oatmeal the slower way today and it was so worth it. This was an extremely satisfying dish and not overly sweet. Next time I will add some vanilla extract to give it a warmer flavor, but for now here is the recipe.
Ingredients:
1/2 Cup Rolled Oats
3/4 Cup Unsweetened Rice Milk (or other Non-Dairy Milk)
1 Avg.-sized Nectarine (slice 3-5 pieces and chop the rest)
1 tsp. Brown Sugar
1 tsp. Cinnamon
A seriously small pinch of salt (optional)
1/4 tsp. Agave Nectar
For Caramelized Nectarines
Five 1/4” slices Nectarine
1 tsp. Earth Balance
1 tsp. Cinnamon
1/8 tsp. Brown Sugar
Directions
Mix all oatmeal ingredients in a small pan on medium-high heat, stir frequently until you get a thicker consistency or whatever your personal preference is. Place oatmeal in bowl and rinse out the small pan and reuse for caramelizing. Put Earth Balance in pan and spread around the entire flat surface, place slices down and sprinkle with cinnamon and brown sugar. Flip over after 1-2 minutes and sprinkle some more cinnamon on them, cook until tender then place on oatmeal. Then proceed to gobble it up!

yackattack:

Nectarine Oatmeal Topped with Caramelized Nectarines

I made oatmeal the slower way today and it was so worth it. This was an extremely satisfying dish and not overly sweet. Next time I will add some vanilla extract to give it a warmer flavor, but for now here is the recipe.

Ingredients:

1/2 Cup Rolled Oats

3/4 Cup Unsweetened Rice Milk (or other Non-Dairy Milk)

1 Avg.-sized Nectarine (slice 3-5 pieces and chop the rest)

1 tsp. Brown Sugar

1 tsp. Cinnamon

A seriously small pinch of salt (optional)

1/4 tsp. Agave Nectar

For Caramelized Nectarines

Five 1/4” slices Nectarine

1 tsp. Earth Balance

1 tsp. Cinnamon

1/8 tsp. Brown Sugar

Directions

Mix all oatmeal ingredients in a small pan on medium-high heat, stir frequently until you get a thicker consistency or whatever your personal preference is. Place oatmeal in bowl and rinse out the small pan and reuse for caramelizing. Put Earth Balance in pan and spread around the entire flat surface, place slices down and sprinkle with cinnamon and brown sugar. Flip over after 1-2 minutes and sprinkle some more cinnamon on them, cook until tender then place on oatmeal. Then proceed to gobble it up!

Nectarine Oatmeal

moonbike: “Of bodhisattvas there were thirty-two thousand, great spiritual...

moonbike:

“Of bodhisattvas there were thirty-two thousand, great spiritual heroes who were universally acclaimed. They were dedicated through the penetrating activity of their great superknowledges and were sustained by the grace of the Buddha. Guardians of the city of Dharma, they upheld the true…

nevver:

“Early morning cheerfulness can be extremely obnoxious.”  — William Feather

nevver:

“Early morning cheerfulness can be extremely obnoxious.” — William Feather

The Real Man

distorte:

(I wrote this)

nevver:

“Girl with Book”, Oskar Schmidt

nevver:

“Girl with Book”, Oskar Schmidt

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